Saturday, January 23, 2010

Di Nardo's

Daniel eats just cheese pizza, like me. Notice his Sabres sweatshirt. Go Buffalo.

Jared ordered some pepperoni just for him!

The large 1/2 cheese, 1/2 pepperoni.

The large all cheese yumminess.

When in upstate New York, I always try to get to Di Nardo's in Pound Ridge. The Levey family (from the grilled pizza blog) introduced me to it and it has been true love ever since. One time, we all went there and tried to order pizza and we had been sat in the more "upscale" part of the restaurant and they wouldn't serve us pizza. After we recovered from this blast of bad news, we went on to order pasta, which was excellent, but didn't make up for us not getting the yummy pizza.

One of my tell tale signs of a good pizza, is that it's good cold. I don't think I've ever liked any pizza better than DiNardo's cold (or at room temperature), which is saying a lot.

Anyways......DiNardo's hot and fresh pizza is also ridiculously amazing. They make it with a thin crust, but not so thin that it's soggy in the middle, which is good. The sauce is light, but flavorful. There's a good amount---but not too much cheese. I have actually stopped in the middle of making dinner when it was suggested that we go there for dinner. I like pizza in general, but this is a must eat for me. It's not convenient or close to anything else I ever need to go to, but it's worth the drive.

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