Sunday, December 20, 2009

DiCamillo's Pizza

Old Fashioned Pizza

Arabella, my niece, eating her pizza.


I'm feeding my niece, Kennedy Rebecca, her pizza.

I'm back in Lewiston, where Vincenzo's is, but they aren't open during the day, so.... when we need pizza for lunch, our go to pizza place is DiCamillo's. It's a small bakery that's been there forever. They sell great donuts and cakes and pastries and stuff, but they also sell pizza by the slice at room temperature. And it's amazing. My nieces devour their old fashioned pizza a few times a week. Arabella actually cut her first tooth on that pizza. For those of you who don't know what old fashioned pizza is, it is just sauce with parmesan romano cheese. And it's really yummy. I also like their broccoli cheese pizza and regular cheese pizza. But for our purposes today, we'll talk about the old fashioned. It's a thicker crust that doughy and chewy in a good way. Their sauce is perfect and they have just enough sprinkled cheese to add that delicious-ness. It's messy, but really good. I like to eat it at room temperature, but I suppose you could re-heat it if you felt the need. Try it. You'll like it.

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